DINNER AT HOME

This recipe is my go-to brunch favorite. A warm, comforting polenta (with goat cheese, of course) goes well with Shrimp or sausage. It's Bobby Flay's version of Grits, and oh so good. Enjoy with roasted cherry tomatoes on the side. 

Mid-winter visions of post-pandemic summer days.  Beach hair? We don't care! Especially when we can whip up this yummy Orange & Endive Salad with Walnut Gremolata.  It's the perfect late afternoon lunch paired with a loaf of crusty french bread and Irish butter.